A delightful homemade tartar sauce with a zesty twist, perfect for enhancing your seafood dishes with a burst of fresh herbs and citrus.
Originating from French cuisine, tartar sauce has evolved into a versatile condiment, often paired with seafood dishes worldwide. This variation introduces fresh herbs and lemon zest for a modern twist.
1 cup mayonnaise
1 tbsp lemon juice
1 tbsp capers, finely chopped
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1 tsp lemon zest
1. In a medium bowl, combine mayonnaise, lemon juice, and Dijon mustard.
2. Stir in capers, dill, parsley, garlic powder, and onion powder until well blended.
3. Add lemon zest, salt, and black pepper, mixing thoroughly.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite seafood.
Store in an airtight container in the refrigerator for up to one week.
No reheating necessary; serve chilled.
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