Zesty Herb Lemon Chicken

This Zesty Herb Lemon Chicken is a delightful spin on a classic dish, offering a burst of citrus flavor combined with aromatic herbs. Perfect for a quick weeknight dinner or a special gathering with friends.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 chicken breasts

1/4 cup olive oil

1/4 cup freshly squeezed lemon juice

2 tbsp lemon zest

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.

2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.

3. Preheat the oven to 375°F (190°C).

4. Arrange the marinated chicken breasts in a baking dish.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

6. Let the chicken rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.