Zesty Herb Lemon Chicken

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you’re looking for a dish that combines refreshing zest with savory herbs, you’ve found it with this Zesty Herb Lemon Chicken. This recipe is all about simplicity that delivers bold flavors, making it perfect for a weeknight dinner or a special gathering.

Ingredients for Zesty Herb Lemon Chicken

Chicken breasts are a lean protein that absorb the flavors of the marinade beautifully. They are juicy and tender when cooked properly.

Olive oil acts as the base of the marinade, helping to distribute the flavors evenly while keeping the chicken moist.

Freshly squeezed lemon juice provides a bright, tangy note that cuts through the richness of the chicken.

To amplify the citrus kick, lemon zest adds depth and aroma.

Garlic, when minced, infuses the chicken with a robust savory flavor.

The combination of fresh rosemary and fresh thyme creates an earthy, aromatic base that complements the lemon beautifully.

Salt and black pepper are used to enhance all the natural flavors of the dish.

Tips & Tricks

  • For extra flavor, marinate the chicken for up to 2 hours if you have the time.
  • Use a meat thermometer to ensure perfect doneness without cutting into the chicken.
  • If you have leftover marinade, simmer it on the stove for a quick sauce.

Serving Suggestions

This Zesty Herb Lemon Chicken pairs wonderfully with roasted vegetables, like asparagus or Brussels sprouts. For something starchy, consider a side of creamy mashed potatoes or a light couscous salad tossed with chopped herbs and a squeeze of lemon.

Frequently Asked Questions

Can I use chicken thighs instead?
Absolutely! Just adjust the cooking time as thighs may take a bit longer to cook through.
Is it okay to use dried herbs?
Yes, but use about a third of the amount since dried herbs are more concentrated.
Can I grill the chicken instead of baking?
Certainly! Grilling adds a nice smoky flavor. Just be sure to cook thoroughly.

Zesty Herb Lemon Chicken Recipe Walkthrough

Start by grabbing a medium bowl, and whisk together your olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. This marinade is your flavor powerhouse.

Next, place your chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage it gently to ensure the chicken is well-coated. Let it rest in the fridge for at least 30 minutes to soak up all those tangy, herby flavors.

Preheat your oven to 375°F (190°C) while the chicken marinates. Once preheated, arrange the chicken breasts in a baking dish, pouring any extra marinade over the top.

Bake the chicken in your preheated oven for 25-30 minutes. You'll know it's done when the juices run clear and the internal temperature hits 165°F (75°C).

Let the chicken rest for about 5 minutes before serving, so the juices redistribute and the meat stays tender.

Why You'll Love This Recipe

  • Quick and easy preparation with a marinade that packs a punch.
  • Uses simple, fresh ingredients that you likely have on hand.
  • Perfect balance of citrus and herbs for a refreshing flavor.
  • Bakes up in under half an hour, making it a time-saver.

Ingredients

4 chicken breasts
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
2 tbsp lemon zest
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Arrange the marinated chicken breasts in a baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
6. Let the chicken rest for 5 minutes before serving.

Ratings and Comments

Thank you for your rating!