Zesty Herb-Infused Steak Marinade

Experience the robust flavors of a zesty herb-infused steak marinade that transforms any cut of beef into a mouthwatering masterpiece, perfect for grilling and guaranteed to impress at your next cookout.

Prep time: 10 minutes
Cook time: 1 hour
Serves: 4

Ingredients

1/2 cup olive oil

1/4 cup balsamic vinegar

2 tbsp Dijon mustard

3 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh oregano, chopped

1 tsp sea salt

1/2 tsp freshly ground black pepper

1/4 tsp red pepper flakes

1 tbsp lemon zest

1/4 cup Worcestershire sauce

Instructions

1. In a medium bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard until well combined.

2. Add minced garlic, rosemary, thyme, oregano, sea salt, black pepper, and red pepper flakes to the mixture and whisk again.

3. Stir in lemon zest and Worcestershire sauce, ensuring all ingredients are fully incorporated.

4. Place steak in a resealable plastic bag or shallow dish.

5. Pour marinade over the steak, covering it completely.

6. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or overnight for maximum flavor.

7. Remove steak from marinade, letting excess drip off, and discard used marinade. Cook steak as desired.

Storage

Store any leftover marinade in an airtight container in the refrigerator for up to 1 week. Do not reuse marinade that has been in contact with raw meat.

Reheating

Gently reheat steak using low heat on a grill or in a pan, ensuring not to overcook.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.