Transform your steak nights with this Zesty Herb-Infused Steak Marinade. It's a flavor explosion that combines fresh herbs, tangy balsamic vinegar, and a hint of spice to elevate your steak to new culinary heights. Perfect for grilling season or any time you're craving something special.
The key to this marinade is in the balance of flavors. The olive oil acts as the base, providing a rich, smooth texture that helps the marinade cling to the steak. Balsamic vinegar adds a tangy sweetness that tenderizes while enhancing the meat's natural flavors. Dijon mustard gives a subtle tang and helps to emulsify the marinade, ensuring a consistent coating.
Minced garlic and fresh herbs like rosemary, thyme, and oregano bring a fragrant, earthy aroma that complements the meat beautifully. The sea salt and freshly ground black pepper are essential for seasoning, while a touch of red pepper flakes introduces just the right amount of heat. Finally, lemon zest brightens the marinade, and Worcestershire sauce contributes depth and a slight umami kick.
Pair this zesty steak with a fresh arugula salad topped with cherry tomatoes and shaved Parmesan for a light, refreshing meal. For a heartier option, serve alongside garlic mashed potatoes or a creamy risotto. A glass of robust red wine, like a Cabernet Sauvignon, will complement the flavors beautifully.
Start by grabbing a medium-sized bowl. Pour in the olive oil, balsamic vinegar, and Dijon mustard. Whisk these together until you have a smooth mixture. Next, add your minced garlic and the chopped fresh herbs: rosemary, thyme, and oregano. Sprinkle in the sea salt, black pepper, and red pepper flakes. Whisk again to combine all the flavors.
Once everything is well mixed, stir in the lemon zest and Worcestershire sauce. Make sure everything is fully incorporated. Now, take your steak and place it in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's completely covered. Seal the bag or cover the dish tightly with plastic wrap, then pop it into the fridge. Allow it to marinate for at least 2 hours, but overnight is best for a flavor-packed punch.
When you're ready to cook, remove the steak from the marinade, letting any excess drip off. Discard the used marinade, as it's done its job. Cook your steak to your preferred doneness, and enjoy!
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