Zesty Herb-Infused Meatloaf

A delightful twist on traditional meatloaf, featuring a blend of herbs and spices for a flavorful and moist meal. Perfect for family dinners or special occasions. Simple, delicious, and sure to impress!

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1.5 lbs ground beef

1/2 cup finely chopped onions

1/2 cup breadcrumbs

2 cloves garlic, minced

1 egg

1/4 cup milk

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp salt

1/4 tsp ground black pepper

1/4 cup ketchup

1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, onions, breadcrumbs, garlic, egg, milk, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper.

3. Mix the ingredients gently until just combined.

4. Shape the mixture into a loaf and place it in a lightly greased loaf pan.

5. Spread ketchup evenly over the top of the meatloaf.

6. Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (70°C).

7. Let the meatloaf rest for 10 minutes before slicing.

8. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.