Zesty Herb-Infused Meatloaf
Zesty Herb-Infused Meatloaf is a fresh take on a classic comfort dish, combining aromatic herbs and a tangy ketchup glaze for a delightful burst of flavor. It’s perfect for a weeknight dinner or a cozy family gathering, bringing warmth and satisfaction to your table.
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Ingredients for Zesty Herb-Infused Meatloaf
Ground beef is the hearty base of the meatloaf, offering a rich flavor that pairs well with savory herbs. Onions add a subtle sweetness and moisture, while breadcrumbs help bind the mixture together. The pungent aroma from garlic enhances the overall taste. Egg acts as a binder, ensuring the loaf holds its shape. Milk keeps the meatloaf tender and moist. Worcestershire sauce brings a deep umami flavor, and Dijon mustard adds a tangy, sharp note. The combination of thyme and oregano infuses the loaf with herbal goodness. Salt and pepper season the meat to perfection. Finally, ketchup creates a sweet and tangy glaze, while fresh parsley adds a pop of color and freshness when serving.
Zesty Herb-Infused Meatloaf Tips & Tricks
- Chop onions finely to ensure they cook through and blend well into the meatloaf.
- Use fresh breadcrumbs for better texture; simply pulse a few slices of bread in a food processor.
- If you prefer a slightly spicy kick, add a pinch of red pepper flakes to the mixture.
Serving Ideas for Zesty Herb-Infused Meatloaf
This meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans. For a lighter option, serve with a crisp garden salad and roasted vegetables. A slice of toasted garlic bread on the side complements the savory flavors beautifully.
Frequently Asked Questions
- Can I use ground turkey instead of beef?
- Yes, ground turkey is a leaner alternative and works well, though you might need to adjust the cooking time slightly.
- How do I store leftover meatloaf?
- Wrap leftovers in foil or store in an airtight container, and keep in the refrigerator for up to 3 days.
- Can I freeze the meatloaf?
- Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Zesty Herb-Infused Meatloaf Recipe Walkthrough
First, preheat your oven to 350°F (175°C). This temperature ensures the meatloaf cooks evenly. In a large mixing bowl, combine your ground beef with chopped onions, breadcrumbs, minced garlic, egg, and milk. Add Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper. Use your hands or a spatula to mix gently, just until the ingredients are combined. You don’t want to overwork the meat as it can become tough.
Next, shape the mixture into a loaf and place it in a lightly greased loaf pan. This helps it maintain its form while baking. Spread ketchup evenly over the top of the loaf. It will caramelize slightly as it bakes, adding a delicious glaze. Bake the meatloaf in the preheated oven for 55 to 60 minutes. Check that the internal temperature reaches 160°F (70°C) using a meat thermometer to ensure it’s fully cooked.
Once done, let the meatloaf rest for 10 minutes before slicing. This resting period allows the juices to redistribute, making for a juicier slice. Garnish with fresh parsley for that final touch of color and flavor before serving.
Why This Zesty Herb-Infused Meatloaf Works
- Easy to prepare in under 15 minutes before baking.
- Packed with aromatic herbs for a flavorful twist.
- Uses pantry staples you likely already have.
- Customizable to suit your taste preferences.
Ingredients
- 1.5 lbs ground beef
- 1/2 cup finely chopped onions
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup ketchup
- 1/4 cup fresh parsley, chopped
Step-by-step Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the ground beef, onions, breadcrumbs, garlic, egg, milk, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper.
- 3. Mix the ingredients gently until just combined.
- 4. Shape the mixture into a loaf and place it in a lightly greased loaf pan.
- 5. Spread ketchup evenly over the top of the meatloaf.
- 6. Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 7. Let the meatloaf rest for 10 minutes before slicing.
- 8. Garnish with fresh parsley before serving.