Zesty Herb-Crusted Pan-Fried Pork Chops

Discover the perfect blend of herbs and spices with our Zesty Herb-Crusted Pan-Fried Pork Chops. A quick, flavorful dish that transforms ordinary pork chops into an unforgettable meal.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 boneless pork chops, 1 inch thick

2 tbsp olive oil

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp paprika

1/4 tsp cayenne pepper

lemon wedges for serving

Instructions

1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, onion powder, thyme, oregano, paprika, and cayenne pepper.

2. Dredge each pork chop in the flour mixture, shaking off excess.

3. Heat olive oil in a large skillet over medium-high heat.

4. Add pork chops to the skillet, cooking for 4-5 minutes on each side, or until golden brown and cooked through to an internal temperature of 145°F.

5. Remove from the skillet and let rest for 5 minutes before serving with lemon wedges.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.