If you're looking for a simple yet flavorful way to enjoy pork chops, this Zesty Herb-Crusted Pan-Fried Pork Chops recipe is a winner. With a crispy herb-infused crust and a hint of lemon, these chops are perfect for a quick weeknight meal or a special occasion.
Let's break down what makes this recipe shine:
Pork chops: We’re using boneless chops, which cook quickly and evenly. Aim for 1-inch thickness for the best texture.
Olive oil: This not only helps in crisping up the crust but also adds a layer of flavor.
All-purpose flour: It forms the base of our crust, providing that perfect golden brown finish.
Salt and black pepper: Essential for seasoning, they enhance all the other flavors.
Garlic powder and onion powder: These add a savory depth without overpowering the dish.
Dried thyme and oregano: Classic herbs that bring a touch of Mediterranean aroma.
Paprika: Adds color and a subtle smokiness.
Cayenne pepper: For a bit of heat. Adjust to your preference, or leave it out if you prefer milder flavors.
Lemon wedges: A squeeze of fresh lemon juice brightens up the dish and balances the richness.
These pork chops go wonderfully with a side of roasted vegetables or a fresh green salad. If you're feeling indulgent, serve them alongside garlic mashed potatoes or a creamy risotto. For a lighter option, a simple cucumber and tomato salad with a light vinaigrette works beautifully.
Start by preparing your dredge. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, thyme, oregano, paprika, and cayenne pepper. This mix will form the flavorful crust for our pork chops.
Next, take each pork chop and dredge it in the flour mixture. Make sure it's evenly coated, then gently shake off any excess. This step ensures a lovely crust that will stay on during cooking.
Heat your olive oil in a large skillet over medium-high heat. You'll know it's ready when a tiny drop of water sizzles upon contact. Carefully lay the pork chops in the skillet, giving each one space to breathe. Cook for 4-5 minutes on each side until they are golden brown and have reached an internal temperature of 145°F.
Once cooked, remove the chops from the skillet and let them rest for about 5 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring tender and juicy pork chops. Serve immediately with lemon wedges on the side for that fresh, zesty finish.
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