Zesty Green Tomato Relish

A vibrant and tangy green tomato relish that brings a burst of flavor to any dish. Perfect for adding a unique twist to your meals with the fresh taste of green tomatoes and aromatic spices.

Prep time: 4 hours
Cook time: 20 minutes
Serves: 20

Ingredients

4 lbs green tomatoes, chopped

2 cups onion, finely chopped

1 cup green bell pepper, chopped

1 cup red bell pepper, chopped

1/2 cup jalapeño, seeded and chopped

1/4 cup kosher salt

2 cups apple cider vinegar

1 cup granulated sugar

1 tbsp mustard seeds

1 tbsp celery seeds

1/2 tsp turmeric

1/2 tsp ground ginger

1/4 tsp allspice

Instructions

1. In a large non-reactive bowl, combine green tomatoes, onions, green and red bell peppers, and jalapeños. Sprinkle with kosher salt and let sit for 4 hours.

2. Rinse and drain the vegetable mixture thoroughly to remove excess salt.

3. In a large pot, combine apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, ground ginger, and allspice. Bring to a boil over medium heat, stirring until sugar dissolves.

4. Add the drained vegetable mixture to the pot and return to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally.

5. Remove from heat and let cool slightly before transferring to sterilized jars.

6. Seal jars and process in a boiling water bath for 10 minutes to preserve.

Storage

Store in a cool, dark place for up to 1 year. Refrigerate after opening.

Reheating

Remove from refrigerator and allow to reach room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.