Zesty Green Tomato Relish is a vibrant and tangy condiment that brings a refreshing twist to your dishes. Perfect for late summer when green tomatoes are abundant, this relish packs a punch with its mix of peppers and spices, ensuring every bite is full of flavor.
Start by gathering all your ingredients and equipment. In a large non-reactive bowl, combine your chopped green tomatoes, onions, green and red bell peppers, and jalapeños. Sprinkle everything with kosher salt and give it a good mix, ensuring the salt is evenly distributed. Let this mixture sit for about 4 hours. This step is crucial as the salt draws out excess moisture, intensifying the flavor of the vegetables.
Once the time is up, rinse the vegetable mixture thoroughly under cold water to remove the excess salt. Drain them well. Now, grab a large pot and pour in the apple cider vinegar and sugar. Add the mustard seeds, celery seeds, turmeric, ground ginger, and allspice. Stir this over medium heat until the sugar dissolves and the mixture comes to a boil.
Add your drained vegetables to the pot, stirring them in well. Bring the mixture back to a boil, then reduce the heat and let it simmer for about 15 minutes. Stir occasionally to ensure everything cooks evenly. You'll notice the aroma of spices filling your kitchen – that's when you know you're on the right track!
Once done, remove the pot from heat and let the relish cool slightly. Carefully transfer the mixture to sterilized jars. Seal the jars and process them in a boiling water bath for 10 minutes if you're planning to store them long-term. If you're not familiar with this process, it's worth looking up a quick guide on canning to ensure safety.
This relish is a perfect accompaniment to grilled meats, adding a vibrant touch to burgers and hot dogs. Try it alongside cheese platters for a tangy contrast or mix it into salads for an unexpected zing. It's also fantastic on sandwiches, lending a bit of spice and a lot of character.
Green tomatoes lay the foundation with their firm texture and tart flavor, making them perfect for relishes. Onions add sweetness and depth, balancing the tartness of the tomatoes. Green and red bell peppers bring a mild sweetness and color contrast. Jalapeños introduce a gentle heat, giving the relish a spicy kick without overpowering it. Kosher salt helps draw out moisture, intensifying flavors as it cures the vegetables. Apple cider vinegar provides the necessary acidity and tang, a staple in any preserving recipe. Granulated sugar balances the acidity and rounds out the flavors. Mustard seeds and celery seeds contribute aromatic warmth and a subtle crunch. Turmeric, ground ginger, and allspice add a layer of spice that complements the relish beautifully.
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