Zesty Green Pea Guacamole

A unique twist on traditional guacamole, this Zesty Green Pea Guacamole combines the creamy richness of avocados with sweet green peas, perfect for a fresh and vibrant appetizer. Ideal for summer gatherings and Mexican-inspired meals.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados

1 cup fresh or thawed frozen green peas

1/2 cup diced red onion

1/2 cup chopped fresh cilantro

1 jalapeño, seeded and minced

2 tablespoons lime juice

1 teaspoon lime zest

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1: In a food processor, combine green peas and lime juice. Pulse until smooth.

2: In a mixing bowl, mash the avocados until creamy.

3: Add the pea mixture to the mashed avocados and mix well.

4: Stir in red onion, cilantro, jalapeño, lime zest, salt, and black pepper until fully combined.

5: Adjust seasoning to taste and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 2 days. To prevent browning, cover with plastic wrap directly on the surface.

Reheating

Reheat is not applicable as guacamole is best served fresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.