Meet your new favorite dip: Zesty Green Pea Guacamole! This bright, flavorful twist on a classic guac combines creamy avocados with sweet green peas for a fresh, unexpected delight. Perfect for summer gatherings or any time you want to impress with something a little different.
Avocados provide that signature creamy base we all love in guacamole. Make sure they're ripe for the best texture. Green peas add a subtle sweetness and a boost of fiber, making this dip a bit lighter and more nutritious. The red onion gives a sharp, tangy contrast, while fresh cilantro brings in that unmistakable herbal note. Jalapeño adds just the right amount of heat — feel free to adjust this based on your spice preference. Lime juice and zest brighten everything up, and the salt and black pepper tie all the flavors together perfectly.
This Zesty Green Pea Guacamole is a hit with tortilla chips or pita bread. It’s also fantastic as a topping for grilled chicken or fish, bringing a fresh twist to tacos or even as a spread on sandwiches or wraps. If you're throwing a party, consider serving it in a hollowed-out red bell pepper for a festive touch.
Start by tossing the green peas and lime juice into a food processor. Give it a few pulses until you have a nice, smooth mixture. You’re looking for a texture that’s not too chunky but still has some body. If you don't have a food processor, a blender or even a potato masher can work in a pinch.
Next, grab a mixing bowl and start mashing up those avocados. You want them creamy but with a few small lumps — it adds character to the dip. Once your avocados are mashed, fold in the smooth pea mixture. Stir well to combine, ensuring those flavors meld together beautifully.
Now, it's time to bring in the crunch and zest. Add the diced red onion, chopped cilantro, minced jalapeño, lime zest, salt, and black pepper to the bowl. Stir everything together until you have a harmonious blend of colors and textures. Give it a taste and adjust the seasoning if needed. Then, it's ready to serve!
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