Zesty Garlic Herb Broiled Lobster Tails

Discover the exquisite taste of our Zesty Garlic Herb Broiled Lobster Tails, a gourmet dish featuring tender lobster meat infused with the flavors of garlic, lemon, and herbs. Perfect for a special occasion or a delightful dinner treat.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 lobster tails

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon smoked paprika

Salt and pepper to taste

Instructions

1. Preheat your broiler to high and position the rack 6 inches from the top.

2. Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise.

3. Gently loosen the meat and pull it slightly from the shell, placing it over the shell for a beautiful presentation.

4. In a small bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, lemon zest, smoked paprika, salt, and pepper.

5. Brush the butter mixture generously over the lobster meat.

6. Place the lobster tails on a baking sheet and broil for 6-8 minutes, or until the lobster meat is opaque and cooked through.

7. Remove from the oven and let rest for 2 minutes before serving.

Storage

Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, preheat your oven to 350°F (175°C), wrap the lobster tails in aluminum foil, and bake for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.