Zesty Garlic Herb Broiled Lobster Tails

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 4
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Get ready to elevate your seafood game with these Zesty Garlic Herb Broiled Lobster Tails. This recipe brings out the natural sweetness of lobster with a deliciously zesty butter sauce that makes it a real showstopper for any occasion.

Ingredients for Zesty Garlic Herb Broiled Lobster Tails

Lobster tails are the star of the dish, providing a tender and sweet base. Butter, when melted, acts as a rich carrier for the flavors of garlic and herbs. Garlic adds an aromatic punch, while fresh parsley provides a herby freshness. The lemon juice and lemon zest bring a vibrant tang that brightens the dish. Smoked paprika adds a subtle depth and a hint of smokiness. Finally, salt and pepper enhance all the flavors.

Tips & Tricks

  • Use a spoon to help lift the lobster meat out of the shell without tearing it.
  • Pre-cut the shells earlier in the day for a quick prep later on.
  • Keep an eye on the lobster while broiling; it cooks quickly!

Serving Suggestions

These lobster tails pair wonderfully with a fresh green salad or some creamy mashed potatoes. A crisp white wine, like a Sauvignon Blanc, would also complement the dish beautifully.

Frequently Asked Questions

Can I use frozen lobster tails?
Yes, just be sure to thaw them completely before cooking for even results.
How do I know when the lobster is cooked?
The meat should be opaque and firm to the touch. Avoid overcooking to prevent a rubbery texture.

Zesty Garlic Herb Broiled Lobster Tails Recipe Walkthrough

First, preheat your broiler to high and ensure your oven rack is about 6 inches from the top. This setup is crucial for achieving that perfect broil on the lobster tails.

Next, take your kitchen shears and carefully cut the top shell of each lobster tail lengthwise. You'll want to be gentle here to avoid damaging the lobster meat. Once opened, loosen the meat and gently pull it slightly out of the shell, letting it rest over the shell for that classic presentation.

In a small bowl, blend together the melted butter, minced garlic, chopped parsley, lemon juice, lemon zest, smoked paprika, and a pinch of salt and pepper. This mixture will be your flavor powerhouse.

Generously brush this flavorful butter mixture over the lobster meat. Make sure each tail is well-coated to ensure every bite is deliciously seasoned.

Place the prepared lobster tails on a baking sheet. Slide them under the broiler for about 6 to 8 minutes, or until the meat turns opaque and is cooked through. Keep an eye on them to avoid overcooking.

Once done, remove the lobster tails from the oven and let them rest for a couple of minutes. This brief pause allows the juices to redistribute, making the meat even more succulent before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare, yet looks gourmet.
  • The zesty garlic herb butter complements the lobster perfectly.
  • Minimal ingredients with maximum flavor.
  • Perfect for special occasions or a fancy dinner at home.

Ingredients

4 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon smoked paprika
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your broiler to high and position the rack 6 inches from the top.
2. Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise.
3. Gently loosen the meat and pull it slightly from the shell, placing it over the shell for a beautiful presentation.
4. In a small bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, lemon zest, smoked paprika, salt, and pepper.
5. Brush the butter mixture generously over the lobster meat.
6. Place the lobster tails on a baking sheet and broil for 6-8 minutes, or until the lobster meat is opaque and cooked through.
7. Remove from the oven and let rest for 2 minutes before serving.

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