Zesty Dill Salmon Patties

These fresh and zesty dill salmon patties offer a delightful twist on a classic, combining the rich taste of salmon with the tangy freshness of dill and lemon, perfect for a quick and nutritious meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh salmon fillets, skinless and chopped

1/2 cup breadcrumbs

1/4 cup finely chopped fresh dill

1/4 cup finely chopped green onions

1/4 cup mayonnaise

1 egg, beaten

1 tbsp lemon juice

1 tbsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil for frying

Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, dill, green onions, mayonnaise, beaten egg, lemon juice, Dijon mustard, salt, and black pepper. Mix until evenly incorporated.

2. Shape the mixture into 8 equal-sized patties, pressing gently to ensure they hold together.

3. Heat the olive oil in a non-stick skillet over medium heat.

4. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.

5. Remove from heat and let cool slightly on a paper towel-lined plate.

Storage

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place salmon patties in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.