Zesty Dill Salmon Patties

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Zesty Dill Salmon Patties are a delicious way to enjoy fresh salmon with a burst of dill and lemon. Perfect for a quick dinner or a delightful lunch, these patties are easy to prepare and absolutely satisfying.

Ingredients for Zesty Dill Salmon Patties

Fresh Salmon Fillets: The star of the show, providing a rich and buttery flavor. Chopping it ensures the patties have a nice texture.

Breadcrumbs: Help bind the patties together and add a bit of crunch.

Fresh Dill: Adds a distinctive, refreshing flavor that pairs perfectly with salmon.

Green Onions: Bring a mild onion flavor without overpowering the dish.

Mayonnaise: Adds moisture and richness, keeping the patties tender.

Egg: Acts as a binder to hold everything together.

Lemon Juice: Brightens up the flavors and adds a zesty kick.

Dijon Mustard: Provides a subtle tang and depth of flavor.

Salt and Black Pepper: Enhances all the other flavors, ensuring the patties are well-seasoned.

Olive Oil: Used for frying, it helps achieve a golden, crispy exterior.

Tips & Tricks

  • For a finer texture, pulse the salmon briefly in a food processor instead of chopping by hand.
  • If the mixture feels too wet, add a bit more breadcrumbs until it holds together.
  • Chill the patties for 10 minutes before cooking; this helps them retain their shape.
  • Use a fish spatula for easy flipping without breaking the patties.

Serving Suggestions

These salmon patties are delightful on a bed of mixed greens tossed in a light vinaigrette. They also pair well with roasted vegetables or a cucumber and tomato salad. For a more indulgent meal, serve them on a brioche bun with lettuce, tomato, and a dollop of tartar sauce.

Frequently Asked Questions

Can I use canned salmon instead of fresh?
Yes, you can substitute canned salmon, just be sure to drain it well and remove any bones.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or enjoy them cold.
Can I freeze these patties?
Yes, freeze uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes per side.

Zesty Dill Salmon Patties Recipe Walkthrough

Start by placing your chopped salmon into a large mixing bowl. Add the breadcrumbs, dill, green onions, mayonnaise, and beaten egg. Toss in the lemon juice, Dijon mustard, salt, and black pepper. Use your hands or a spatula to mix everything together until all the ingredients are well incorporated.

Once your mixture is ready, shape it into 8 equal-sized patties. Aim for a uniform thickness to ensure even cooking. Press them gently to make sure they hold their shape.

Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, carefully place the patties into the skillet. Cook them for about 4-5 minutes per side. You'll know they're ready to flip when they are golden brown and easily release from the pan.

After both sides are beautifully seared, remove the patties and let them cool slightly on a plate lined with paper towels. This helps absorb any excess oil, keeping them crisp.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Packed with fresh flavors that make salmon shine.
  • Uses simple ingredients you might already have at home.
  • Great for meal prep and can be enjoyed hot or cold.
  • Can be easily adapted with your favorite herbs and spices.

Ingredients

1 lb fresh salmon fillets, skinless and chopped
1/2 cup breadcrumbs
1/4 cup finely chopped fresh dill
1/4 cup finely chopped green onions
1/4 cup mayonnaise
1 egg, beaten
1 tbsp lemon juice
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil for frying

Step-by-step Instructions

1. In a large bowl, combine the chopped salmon, breadcrumbs, dill, green onions, mayonnaise, beaten egg, lemon juice, Dijon mustard, salt, and black pepper. Mix until evenly incorporated.
2. Shape the mixture into 8 equal-sized patties, pressing gently to ensure they hold together.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
5. Remove from heat and let cool slightly on a paper towel-lined plate.

Ratings and Comments

Thank you for your rating!