Zesty Dill and Feta Cucumber Salad

A refreshing and tangy cucumber salad bursting with the flavors of fresh dill and creamy feta cheese, perfect for a light summer side. This easy-to-make dish is ideal for those seeking a quick and delicious salad that captures the essence of Mediterranean cuisine.

Prep time: 30 minutes
Cook time:
Serves: 4

Ingredients

2 large cucumbers, thinly sliced

1/2 cup crumbled feta cheese

1/4 cup fresh dill, chopped

1/4 cup red onion, thinly sliced

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the sliced cucumbers, crumbled feta cheese, chopped dill, and sliced red onion.

2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.

3. Pour the dressing over the cucumber mixture and toss gently to combine.

4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

For best flavor, this salad is recommended to be enjoyed cold without reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.