Craving a refreshing side that's perfect for warm weather and pairs wonderfully with grilled dishes? This Zesty Dill and Feta Cucumber Salad is your answer. It's bright, tangy, and full of fresh flavors that will elevate any meal.
Cucumbers are the star of the show, offering a cool and crisp base. They soak up the tangy dressing beautifully. Feta cheese provides a creamy, salty contrast that complements the cucumbers perfectly. Fresh dill adds a fragrant, herbaceous note that's key to this salad's refreshing flavor profile. Red onion contributes a mild, sweet sharpness that balances the dish. The olive oil and lemon juice create a simple, zesty dressing, while salt and black pepper enhance and bring all the flavors together.
This salad is delightful alongside grilled salmon or chicken. It also pairs well with a hearty grain like quinoa or farro for a more filling dish. Or, serve it as part of a mezze platter with hummus, pita, and olives.
Start by grabbing your largest mixing bowl — you want plenty of space to toss everything together without making a mess. Thinly slice your cucumbers and toss them into the bowl. Add in the feta cheese, making sure it's nicely crumbled to spread throughout the salad. Next, chop up your fresh dill and slice your red onion thinly, then add both to the bowl with the cucumbers and feta.
In a small separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper. This will be your dressing. Once it's well combined, pour it over the cucumber mixture. Now, gently toss everything together. You want to coat all the ingredients evenly without breaking up the feta too much.
Now, cover the salad and let it chill in the refrigerator for at least 30 minutes. This chilling period allows the flavors to meld together, making it taste even better. Plus, a cold salad on a hot day? Perfect.
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