Zesty Cucumber Onion Crunch Salad

Discover a refreshing twist to a classic summer favorite with our Zesty Cucumber Onion Crunch Salad. This vibrant dish combines crisp cucumbers, tangy onions, and a hint of lemon zest for a delightful, crunchy salad perfect for any occasion.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 large cucumbers, thinly sliced

1 red onion, thinly sliced

1/4 cup apple cider vinegar

2 tbsp lemon juice

1 tbsp lemon zest

1/4 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh dill

Instructions

1. In a large bowl, combine the sliced cucumbers and onions.

2. In a separate small bowl, whisk together apple cider vinegar, lemon juice, lemon zest, salt, and pepper.

3. Pour the dressing over the cucumber and onion mixture and toss to coat evenly.

4. Sprinkle chopped dill on top and lightly toss again.

5. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy this salad cold or at room temperature. No reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.