Welcome to a refreshing twist on your salad routine with this Zesty Cucumber Onion Crunch Salad. Perfect for a hot day or as a side dish to brighten up any meal, this salad is all about fresh flavors and a satisfying crunch.
Cucumbers are the star of this salad, providing a crisp, hydrating bite that serves as the perfect base for our tangy dressing. Choose firm, bright green cucumbers for the best texture.
Red onion adds a sweet sharpness that complements the mild cucumber. Its vibrant color also makes the salad pop visually.
Apple cider vinegar lends a tangy punch that forms the backbone of our dressing, enhancing the overall flavor profile.
Lemon juice and lemon zest bring a fresh, zesty note that brightens the dish and pairs beautifully with the dill.
Salt and black pepper are essential for seasoning, bringing out the natural flavors of the vegetables without overpowering them.
Fresh dill adds a fragrant, slightly sweet herbaceous note that ties the salad together, making it refreshing and light.
This salad is a versatile side dish that pairs well with grilled meats like chicken or fish. It's also a refreshing addition to a picnic or barbecue spread. For a complete meal, serve it alongside a hearty grain like quinoa or farro to soak up the tangy dressing.
Start by taking your large bowl and adding the thinly sliced cucumbers and red onions. Make sure the slices are uniform for even flavor distribution and a pleasant texture. You want them thin enough to absorb the dressing but still maintain a satisfying crunch.
In a separate small bowl, whisk together the apple cider vinegar, lemon juice, lemon zest, salt, and black pepper. Whisking these ingredients well ensures that the salt and pepper are evenly distributed, and the flavors meld into a harmonious dressing.
Pour the dressing over your cucumber and onion mixture. Use a pair of tongs or a large spoon to toss everything together, ensuring each piece is nicely coated with the dressing. This is where the magic happens as the flavors start to mingle.
Sprinkle the chopped fresh dill over the top. Give the salad another light toss to distribute the dill evenly, ensuring every bite is infused with that lovely herbal note.
Once combined, cover the bowl and pop it in the refrigerator. Let it chill for at least 30 minutes. This step is crucial as it allows the flavors to meld and intensify, resulting in a more delicious salad.
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