Zesty Crab Casserole with Cheddar and Jalapeños

Delight your taste buds with this Zesty Crab Casserole, featuring fresh crab meat, sharp cheddar cheese, and spicy jalapeños for a flavorful kick. Perfect for a spicy seafood lover's dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb fresh crab meat

1 cup sharp cheddar cheese, shredded

2 jalapeños, diced

1 cup sour cream

1/2 cup mayonnaise

1/2 cup green onions, chopped

1 tbsp lemon juice

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 cup seasoned breadcrumbs

2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine crab meat, cheddar cheese, diced jalapeños, sour cream, mayonnaise, green onions, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly blended.

3. Transfer the crab mixture into a greased 9x13-inch casserole dish, spreading it evenly.

4. In a small bowl, combine the seasoned breadcrumbs with melted butter and mix until the breadcrumbs are coated.

5. Sprinkle the buttered breadcrumbs over the crab mixture in the casserole dish.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

7. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through, or in a microwave-safe dish on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.