This Zesty Crab Casserole with Cheddar and Jalapeños is a delightful fusion of creamy, cheesy goodness with a spicy kick. It's the perfect dish for when you want to impress guests or enjoy a cozy family dinner with a touch of elegance.
Crab meat is the star of this dish, bringing a sweet, delicate flavor. Use fresh for the best taste. Sharp cheddar cheese provides a rich, tangy depth that enhances the crab without overpowering it. Jalapeños add a spicy kick; adjust the amount to suit your heat preference. Sour cream and mayonnaise create a creamy base that keeps the casserole moist. Green onions offer a mild, fresh onion flavor that complements the richness. Lemon juice adds brightness, cutting through the richness. Worcestershire sauce brings umami depth. Garlic powder and onion powder enhance the overall flavor. Salt and black pepper are essential seasonings that tie everything together. Seasoned breadcrumbs create a crispy topping, and butter helps them brown beautifully.
This casserole pairs beautifully with a simple green salad dressed with lemon vinaigrette. For a heartier meal, serve it alongside roasted vegetables or a crusty baguette to soak up the creamy sauce. A crisp white wine, like Sauvignon Blanc, complements this dish nicely.
First, preheat your oven to 350°F (175°C) to ensure it's hot and ready when you need it. While it heats, grab a large mixing bowl and combine your crab meat, cheddar cheese, diced jalapeños, sour cream, mayonnaise, green onions, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly so that each bite is packed with flavor.
Once your mixture is ready, transfer it into a greased 9x13-inch casserole dish. Spread it out evenly to ensure consistent cooking. Now, in a smaller bowl, mix the seasoned breadcrumbs with the melted butter until they're well coated. Sprinkle these over your crab mixture, creating a layer that will bake to golden perfection.
Place the casserole in your preheated oven and let it bake for 25-30 minutes. Keep an eye out for a golden brown top and bubbling edges, which are signs that your casserole is ready to enjoy. Let it cool slightly before serving to allow the flavors to settle.
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