Zesty Corned Beef and Savoy Cabbage Skillet
Discover a zesty twist on the traditional corned beef and cabbage, featuring tender strips of corned beef and crisp Savoy cabbage cooked to perfection in a tangy mustard glaze. Perfect for a cozy dinner or festive occasion.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb corned beef
1 medium Savoy cabbage, sliced
1 tbsp olive oil
2 tbsp whole grain mustard
1 tbsp apple cider vinegar
1/2 cup chicken broth
Salt to taste
Pepper to taste
1 tsp caraway seeds
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add slices of corned beef and sear until browned, about 5 minutes.
3. Stir in sliced Savoy cabbage and cook until slightly wilted, about 3 minutes.
4. In a small bowl, whisk together mustard, apple cider vinegar, and chicken broth.
5. Pour the mustard mixture over the beef and cabbage, stirring well to coat.
6. Add caraway seeds, salt, and pepper to taste.
7. Cover and simmer on low heat for 15 minutes or until cabbage is tender and flavors are melded.
8. Serve hot, garnished with additional mustard if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, adding a splash of chicken broth if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
