Discover a zesty twist on the traditional corned beef and cabbage, featuring tender strips of corned beef and crisp Savoy cabbage cooked to perfection in a tangy mustard glaze. Perfect for a cozy dinner or festive occasion.
Inspired by a classic Irish dish, this variation uses Savoy cabbage and a mustard glaze to give it a unique and flavorful twist.
1 lb corned beef
1 medium Savoy cabbage, sliced
1 tbsp olive oil
2 tbsp whole grain mustard
1 tbsp apple cider vinegar
1/2 cup chicken broth
Salt to taste
Pepper to taste
1 tsp caraway seeds
1. Heat olive oil in a large skillet over medium heat.
2. Add slices of corned beef and sear until browned, about 5 minutes.
3. Stir in sliced Savoy cabbage and cook until slightly wilted, about 3 minutes.
4. In a small bowl, whisk together mustard, apple cider vinegar, and chicken broth.
5. Pour the mustard mixture over the beef and cabbage, stirring well to coat.
6. Add caraway seeds, salt, and pepper to taste.
7. Cover and simmer on low heat for 15 minutes or until cabbage is tender and flavors are melded.
8. Serve hot, garnished with additional mustard if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until heated through, adding a splash of chicken broth if needed.
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