Zesty Corn and Black Bean Taco Soup

Experience a vibrant and hearty soup with our Zesty Corn and Black Bean Taco Soup, combining savory taco spices, fresh vegetables, and zesty lime for a comforting meal perfect for any season.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

2 tbsp olive oil

2 cups chicken broth

1 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt to taste

1 lime, juiced

1/4 cup chopped cilantro

Instructions

1. In a large pot, heat olive oil over medium heat.

2. Add the diced onion and minced garlic, sauté until onion becomes translucent.

3. Add ground turkey, cook until browned, breaking it apart with a spatula.

4. Stir in chili powder, cumin, paprika, and salt, coating the meat evenly.

5. Pour in the chicken broth, black beans, corn, and diced tomatoes with green chilies.

6. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

7. Stir in lime juice and chopped cilantro just before serving.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally, until heated through, or in the microwave, covered, in 1-minute intervals.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-corn-and-black-bean-taco-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.