Zesty Citrus Teriyaki Sauce

Discover a new twist on classic teriyaki with this Zesty Citrus Teriyaki Sauce. Perfect for adding a tangy and sweet flavor to your favorite dishes, this sauce combines the traditional umami of soy with a refreshing citrus burst.
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup soy sauce
1/2 cup brown sugar
1/4 cup fresh orange juice
2 tbsp rice vinegar
1 tbsp grated ginger
1 tbsp minced garlic
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1/2 tsp orange zest
1/4 tsp black pepper

Instructions

1. Combine soy sauce, brown sugar, orange juice, rice vinegar, ginger, and garlic in a saucepan over medium heat.
2. Stir occasionally until the sugar has dissolved and the mixture begins to simmer.
3. In a small bowl, mix cornstarch and water until smooth, then add to the saucepan.
4. Increase heat slightly and stir continuously until the sauce thickens to your desired consistency.
5. Stir in sesame oil, orange zest, and black pepper.
6. Remove from heat and let cool before using or storing.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.