If you’re looking for a sauce that’s both tangy and sweet with just the right hint of savory, this Zesty Citrus Teriyaki Sauce is your new best friend. Perfect for glazing, dipping, or marinating, it brings a fresh twist to traditional teriyaki with a splash of citrus.
Soy sauce is the salty base that gives the sauce its umami depth. Brown sugar adds a touch of sweetness to balance the saltiness. Fresh orange juice offers a burst of citrus that lightens the sauce and adds complexity. Rice vinegar provides a mild tanginess, complementing the sweet and sour notes. Grated ginger and minced garlic add warmth and aromatic depth. A mix of cornstarch and water acts as a thickening agent. Sesame oil lends a nutty aroma, while orange zest enhances the citrus flavor. Lastly, a dash of black pepper adds a subtle kick.
This sauce pairs beautifully with grilled chicken or salmon for a delightful glaze. Toss it with stir-fried veggies or drizzle over a bowl of rice and tofu for a quick meal. It’s also a fantastic dip for spring rolls or dumplings.
Start by gathering all your ingredients to keep your cooking process smooth. In a medium saucepan, pour in the soy sauce, add the brown sugar, and stir in the orange juice. Mix in the rice vinegar, grated ginger, and minced garlic. Place the saucepan over medium heat and stir occasionally. You’ll want to keep an eye on it to make sure the sugar dissolves completely as the mixture begins to simmer.
While you’re waiting for that sweet and savory concoction to heat up, take a small bowl and combine the cornstarch with the water. Stir until smooth. Once your saucepan mixture is simmering, pour in the cornstarch slurry. Turn up the heat just a notch and stir continuously. You’ll notice it starts to thicken—keep going until it reaches your preferred consistency.
Once thickened, remove from the heat and stir in the sesame oil, orange zest, and a sprinkle of black pepper. Give it a good mix, and then let it cool down a bit before using or storing. It’s ready to transform your dishes!
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