Zesty Citrus Teriyaki Chicken

A delightful twist on traditional teriyaki chicken, this Zesty Citrus Teriyaki Chicken recipe infuses a burst of citrus flavor that pairs perfectly with the savory soy sauce, creating a tantalizing balance of sweet, salty, and tangy flavors. Perfect for busy weeknights or meal prepping, this dish is sure to be a family favorite. Optimized for easy teriyaki chicken recipes and citrus teriyaki chicken.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken thighs

1/2 cup soy sauce

1/4 cup honey

1/4 cup fresh orange juice

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon olive oil

1 tablespoon sesame seeds

2 green onions, sliced

Salt and pepper to taste

Instructions

1. In a bowl, whisk together soy sauce, honey, orange juice, lemon juice, garlic, and ginger.

2. Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal bag and marinate in the refrigerator for at least 30 minutes.

3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and cook in the skillet for 5-6 minutes on each side until cooked through.

4. In a small bowl, mix cornstarch and water to create a slurry. Add slurry to the remaining marinade and bring to a boil in a small saucepan.

5. Reduce heat to low and simmer until sauce thickens. Pour sauce over cooked chicken.

6. Garnish with sesame seeds and green onions before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.