Zesty Citrus Teriyaki Chicken

πŸ•’ Prep: 15 min
πŸ”₯ Cook: 30 min
🍽 Serves: 4
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If you're looking for a flavorful and easy-to-make dish, this Zesty Citrus Teriyaki Chicken is a must-try. Combining the tangy freshness of citrus with the savory depth of teriyaki, it’s perfect for a quick weeknight dinner.

Ingredients for Zesty Citrus Teriyaki Chicken

Chicken thighs are chosen for their juicy and tender texture, which absorbs flavors beautifully. The soy sauce provides a rich umami base, while honey adds a natural sweetness that complements the citrus. Fresh orange juice and lemon juice bring a zesty brightness to the marinade. Garlic and ginger work together to provide depth and a slight kick. A touch of cornstarch mixed with water creates a slurry to thicken the sauce, ensuring it clings perfectly to the chicken. A hint of olive oil aids in cooking, and sesame seeds along with green onions add the perfect finishing touch with texture and a burst of fresh flavor.

Tips & Tricks

  • For extra flavor, marinate the chicken overnight in the refrigerator.
  • Use a meat thermometer to ensure chicken is cooked to 165Β°F for safety.
  • If the sauce is too thick, add a splash of water to reach your desired consistency.

Serving Suggestions

This dish pairs wonderfully with steamed jasmine rice or quinoa to soak up the delicious sauce. You can also serve it alongside stir-fried vegetables like broccoli or snap peas for a complete, balanced meal.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but be mindful they may cook faster and could dry out if overcooked.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Zesty Citrus Teriyaki Chicken Recipe Walkthrough

Start by making your marinade. In a medium bowl, whisk together the soy sauce, honey, orange juice, lemon juice, garlic, and ginger. This mixture should smell vibrant and appetizing. Place your chicken thighs in a resealable plastic bag and pour half of this marinade over them. Seal the bag, giving it a gentle shake to ensure the chicken is well-coated, and refrigerate for at least 30 minutes. This marinating time allows the flavors to penetrate the meat.

When you’re ready to cook, heat a tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (discard this used marinade) and place the thighs into the skillet. Cook them for about 5-6 minutes on each side, ensuring they are cooked through with a nice golden brown sear. While the chicken is cooking, take the remaining marinade and combine it with the cornstarch slurry in a small saucepan. Bring it to a boil, then reduce the heat to low, letting it simmer until it thickens. Once your chicken is ready, pour this luscious sauce over it.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, fresh ingredients.
  • Perfect balance of sweet, tangy, and savory flavors.
  • Versatile dish that pairs well with a variety of side dishes.
  • Ideal for meal prep β€” keeps well in the fridge or freezer.

Ingredients

4 boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
1/4 cup fresh orange juice
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon olive oil
1 tablespoon sesame seeds
2 green onions, sliced
Salt and pepper to taste

Step-by-step Instructions

1. In a bowl, whisk together soy sauce, honey, orange juice, lemon juice, garlic, and ginger.
2. Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal bag and marinate in the refrigerator for at least 30 minutes.
3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and cook in the skillet for 5-6 minutes on each side until cooked through.
4. In a small bowl, mix cornstarch and water to create a slurry. Add slurry to the remaining marinade and bring to a boil in a small saucepan.
5. Reduce heat to low and simmer until sauce thickens. Pour sauce over cooked chicken.
6. Garnish with sesame seeds and green onions before serving.

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