Zesty Citrus Seared Sea Scallops
Discover the delightful fusion of tangy citrus and ocean-fresh scallops in this Zesty Citrus Seared Sea Scallops recipe, perfect for an elegant appetizer or a light main course. Experience a burst of flavors with perfectly seared scallops complemented by a vibrant citrus glaze.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
1 lb sea scallops
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp unsalted butter
1/4 cup fresh orange juice
1 tbsp lemon juice
1 tsp orange zest
1 garlic clove, minced
1 tbsp fresh parsley, chopped
Instructions
1. Pat the scallops dry with paper towels and season with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add scallops to the skillet and sear until golden brown, about 2-3 minutes per side. Remove from skillet.
4. In the same skillet, reduce heat to medium, add butter, and let it melt.
5. Add garlic to the skillet, sauté for 30 seconds, and then add orange juice, lemon juice, and orange zest.
6. Simmer until the sauce thickens slightly, about 2 minutes.
7. Return scallops to the skillet, spoon the citrus sauce over them, and cook for another minute.
8. Garnish with fresh parsley and serve immediately.
Storage
Store leftover scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place scallops in a skillet over low heat, adding a splash of water or broth to maintain moisture, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
