Get ready to fall in love with Zesty Citrus Seared Sea Scallops! This dish is all about bright flavors and simple elegance — perfect for impressing guests or treating yourself to something special. It’s a quick and delightful way to enjoy the fresh taste of the sea with a citrusy twist.
The star of the show is, of course, the sea scallops. They’re tender and mild, making them the perfect canvas for our zesty sauce. Next, we have olive oil, which helps get that beautiful golden crust on the scallops. A touch of salt and black pepper is all you need to enhance their natural flavor.
The unsalted butter adds a rich, silky texture to the sauce, while fresh orange juice and lemon juice bring in vibrant acidity. The orange zest intensifies the citrus notes, and a bit of garlic offers depth. Finally, a sprinkle of fresh parsley adds a pop of color and freshness to finish the dish.
These scallops are fantastic with a light arugula salad or over a bed of creamy risotto. Alternatively, pair them with roasted asparagus or sautéed spinach for a delightful, balanced meal. A crisp white wine like Sauvignon Blanc complements the citrus notes beautifully.
First things first, you’ll want to pat those scallops dry using paper towels. This step is crucial to get a good sear. Season them with a sprinkle of salt and black pepper, then set them aside for a moment.
Heat up a couple tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, gently place the scallops in the skillet. Give them about two to three minutes on each side to achieve a nice golden brown crust. Resist the urge to move them around too much — just let them do their thing. Once done, remove them from the skillet and keep them warm.
Now, reduce the heat to medium and add a tablespoon of butter to the same skillet. Let it melt and mix with the leftover fond from the scallops. Toss in the minced garlic and sauté it for about 30 seconds — just until it’s fragrant.
Pour in the orange juice, lemon juice, and sprinkle in the orange zest. Let this all simmer together for about two minutes, allowing the sauce to thicken slightly. It should be glossy and smell divine.
Return the scallops to the skillet, spooning that luscious citrus sauce over them. Let them cook for another minute, just to reheat and soak up the flavors. Finish with a sprinkle of fresh parsley and bring them to the table immediately.
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