Zesty Citrus Marinated Tofu
This vibrant Zesty Citrus Marinated Tofu brings a burst of flavor with a delightful combination of citrusy brightness and savory depth, making it a standout dish for any occasion.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
14 oz firm tofu, drained and pressed
1/4 cup orange juice
2 tbsp lime juice
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp maple syrup
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 tsp red pepper flakes
1 tbsp fresh cilantro, chopped
Instructions
1. Drain and press the tofu for at least 20 minutes to remove excess moisture.
2. In a bowl, whisk together orange juice, lime juice, soy sauce, olive oil, maple syrup, garlic, ginger, and red pepper flakes.
3. Cut the tofu into 1-inch cubes and place in a shallow dish.
4. Pour the marinade over the tofu, ensuring all pieces are covered.
5. Cover and refrigerate for at least 2 hours, or overnight for best results.
6. Preheat a non-stick skillet over medium heat.
7. Remove tofu from marinade and cook in the skillet for 8-10 minutes, turning occasionally, until golden brown.
8. Garnish with fresh cilantro before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or in a microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
