Zesty Citrus Herb Vinaigrette

A refreshing and tangy citrus herb vinaigrette perfect for brightening up any salad. This easy-to-make dressing combines the zest of lemon and orange with a blend of fresh herbs for a delightful and healthy topping. Ideal for summer salads and sure to be a favorite at any picnic or barbecue.

Prep time: 10 minutes
Cook time:
Serves: 6

Ingredients

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon fresh orange juice

1 tablespoon apple cider vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

1 clove garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

Salt to taste

Pepper to taste

Instructions

1. In a small mixing bowl, whisk together the olive oil, lemon juice, orange juice, apple cider vinegar, honey, and Dijon mustard until well combined.

2. Add the minced garlic, chopped parsley, and chopped basil to the mixture and whisk again.

3. Season with salt and pepper to taste and whisk until the dressing is smooth and emulsified.

4. Use immediately or transfer to a jar with a tight-fitting lid and refrigerate.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week.

Reheating

Allow the vinaigrette to come to room temperature and shake well before serving.

Scan for cooking tips & leave a review!

itsonly.recipes/view/zesty-citrus-herb-vinaigrette

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.