If you're looking to elevate your salad game, this Zesty Citrus Herb Vinaigrette is a game-changer. With bright citrus notes and aromatic herbs, it’s perfect for giving a fresh, flavorful twist to any dish.
Olive oil is the base of our vinaigrette, providing a rich, smooth texture and healthy fats. Lemon juice adds a sharp, refreshing acidity, while orange juice brings in a subtle sweetness and additional citrus flavor. Apple cider vinegar offers a mild tang and depth of flavor. Honey balances the acidity with a hint of sweetness. Dijon mustard helps emulsify the dressing, giving it a creamy consistency. Garlic introduces a punch of savory depth, while parsley and basil offer fresh, herbal notes. Finally, salt and pepper enhance and balance the overall flavors.
This vinaigrette pairs beautifully with a mixed green salad, especially those with arugula or spinach. It's also fantastic drizzled over grilled chicken or fish, adding a burst of flavor. Try it as a marinade for your favorite proteins or roasted vegetables for an extra zing.
Start by grabbing a small mixing bowl. Pour in the olive oil, then add the lemon juice and orange juice. Introduce the apple cider vinegar to the mix. Now, whisk in the honey and Dijon mustard until everything looks smooth and well-combined. The idea here is to get a nice blend of flavors right from the start.
Once the liquids are mixed, toss in the minced garlic. Follow it up with the chopped parsley and chopped basil. Give it another good whisk. You’re aiming for an even distribution of those delightful herbs in your vinaigrette.
Finally, season with salt and pepper to your liking. Whisk it all together again until the dressing is smooth and emulsified. If you're using it right away, go ahead and drizzle it over your dish. Otherwise, pour it into a jar with a tight-fitting lid and pop it in the fridge.
Share