Zesty Citrus Herb Grilled Salmon

This delightful Zesty Citrus Herb Grilled Salmon recipe combines the tangy freshness of citrus with aromatic herbs, resulting in a mouthwatering main dish perfect for summer occasions.

Prep time: 15 minutes
Cook time: 16 minutes
Serves: 4

Ingredients

2 lb salmon fillet

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp orange zest

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, orange zest, minced garlic, dill, parsley, salt, and pepper.

2. Place salmon fillet in a shallow dish and pour the marinade over it, ensuring even coverage.

3. Let the salmon marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

4. Preheat the grill to medium-high heat.

5. Lightly oil the grill grates to prevent sticking.

6. Grill the salmon skin-side down for 6-8 minutes per side, or until cooked through and flaky.

7. Remove from heat and serve immediately with extra lemon wedges, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a preheated oven at 275°F for about 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.