If you're looking to elevate your dinner game with minimal effort, this Zesty Citrus Herb Grilled Salmon is your go-to. Bright, fresh flavors meet perfectly cooked salmon for a meal that's as delicious as it is simple to prepare.
Salmon fillet: The star of the show, providing a rich, buttery texture and flavor. Opt for wild-caught if available for the best taste.
Olive oil: Adds moisture and helps the marinade cling to the salmon.
Lemon juice and orange zest: These two work together to give a bright, citrusy punch that cuts through the richness of the salmon.
Garlic: Provides a depth of flavor with its aromatic, savory notes.
Fresh dill and parsley: These herbs offer a fresh, earthy balance to the citrus, enhancing the natural flavor of the salmon.
Salt and black pepper: Essential for seasoning, bringing out all the flavors in the dish.
This salmon pairs beautifully with a light quinoa salad or roasted asparagus. For a heartier meal, serve it alongside garlic mashed potatoes or a vibrant green bean almondine. A crisp white wine like Sauvignon Blanc makes a perfect accompaniment.
Start by making the marinade. In a small bowl, whisk together the olive oil, lemon juice, orange zest, minced garlic, dill, parsley, salt, and pepper. Make sure everything is well combined to ensure each bite of salmon is packed with flavor.
Place the salmon fillet in a shallow dish. Pour the marinade over the salmon, ensuring it’s evenly coated. You want every inch of the fish to soak up that citrus-herb goodness. Let it marinate in the refrigerator for at least 30 minutes; if you have more time, up to 2 hours is even better for deeper flavor.
When you're ready to grill, preheat your grill to medium-high heat. This temperature is perfect for getting a nice sear on the salmon while keeping the inside moist.
Before placing the salmon on the grill, lightly oil the grates. This prevents the fish from sticking and tearing apart. Place the salmon skin-side down and grill for 6-8 minutes per side. The salmon is done when it flakes easily with a fork — be careful not to overcook!
Once grilled to perfection, remove the salmon from the heat and serve immediately. Feel free to add extra lemon wedges on the side for those who love an extra citrus kick.
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