Zesty Citrus Herb Baked Chicken
Savor the vibrant flavors of our Zesty Citrus Herb Baked Chicken, a delightful twist on a classic favorite. This easy and aromatic dish features juicy chicken pieces marinated in a blend of fresh citrus and herbs, delivering a burst of tangy and savory taste in every bite. Perfect for a quick weeknight meal or a special occasion, this recipe is sure to impress.
Prep time: 30 minutesCook time: 45 minutesServes: 6
Ingredients
4 lbs bone-in chicken thighs
1/4 cup olive oil
2 lemons, juiced and zested
1 orange, juiced and zested
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine olive oil, lemon juice, orange juice, lemon zest, orange zest, garlic, rosemary, thyme, parsley, salt, and pepper.
3. Add the chicken thighs to the bowl and toss to coat them thoroughly in the marinade. Allow to marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
4. Transfer the chicken to a baking dish, skin-side up, and pour any remaining marinade over the top.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crisp.
6. Remove from the oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, microwave on medium heat for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
