Introducing Zesty Citrus Herb Baked Chicken: a delightful dish that combines the refreshing zing of citrus with aromatic herbs, creating a mouthwatering experience. Perfect for a weeknight dinner or a weekend gathering, this recipe is both simple and satisfying.
Chicken thighs bring juicy, flavorful meat with a crispy skin when baked. Using bone-in keeps the meat tender and moist. The olive oil not only helps the marinade cling to the chicken but also aids in achieving that crispy skin we all love. Freshly squeezed lemon and orange juices, along with their zests, add a vibrant citrus punch that pairs perfectly with chicken. The garlic gives a savory depth and wonderful aroma, while the trio of rosemary, thyme, and parsley infuses the dish with earthy, herbal notes. A simple seasoning of salt and black pepper enhances all the flavors without overpowering them.
This zesty chicken pairs beautifully with a simple arugula salad dressed in olive oil and lemon juice. For a heartier meal, serve with roasted potatoes or a fluffy rice pilaf. Adding a side of grilled vegetables like asparagus or zucchini complements the citrus flavors perfectly.
Start by preheating your oven to 375°F (190°C). Preheating ensures your chicken cooks evenly and helps achieve that beautiful golden skin. While the oven is warming up, grab a large mixing bowl. In it, whisk together the olive oil, the juices and zests of the lemons and orange, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. This is your flavor-packed marinade.
Next, add the chicken thighs to the bowl. Use your hands or a pair of tongs to toss the chicken until each piece is thoroughly coated. It’s important to let the chicken marinate for at least 30 minutes to let those flavors penetrate the meat. If you have time, marinating for up to 4 hours in the fridge will make it even better.
Once marinated, transfer the chicken pieces to a baking dish, arranging them skin-side up. Pour any remaining marinade over the top for extra flavor. Slide the dish into your preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the internal temperature reaches 165°F (74°C) and the skin is golden and crisp.
When done, let the chicken rest for a few minutes before serving. This brief rest allows the juices to redistribute, ensuring every bite is juicy and flavorful.
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