Zesty Citrus Garam Masala

A vibrant and aromatic variation of traditional Garam Masala featuring a zesty citrus twist, perfect for enhancing Indian dishes with a refreshing flavor. This unique blend is ideal for adding depth to curries, stews, and marinades.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 20

Ingredients

2 tbsp coriander seeds

1 tbsp cumin seeds

1 tsp black peppercorns

1 tsp cardamom pods

1 tsp cloves

1 cinnamon stick (2-inch)

1/2 tsp grated nutmeg

1 tbsp dried orange peel

1 tsp fennel seeds

Instructions

1. In a dry skillet, lightly toast the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, and fennel seeds over medium heat until fragrant, about 2-3 minutes.

2. Let the spices cool completely.

3. Using a spice grinder or mortar and pestle, grind the cooled spices into a fine powder.

4. Add the grated nutmeg and dried orange peel to the spice mixture, and mix well to combine.

5. Store the Zesty Citrus Garam Masala in an airtight container in a cool, dark place.

Storage

Store in an airtight container in a cool, dark place for up to 6 months.

Reheating

To refresh the flavor, lightly toast the spice mixture in a dry pan for 1-2 minutes before use.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.