This Zesty Citrus Garam Masala is more than just a spice mix; it's a journey of flavors that dance between warm, earthy spices and bright, tangy citrus notes. Perfect for adding a unique twist to your favorite dishes, this blend will become a staple in your kitchen.
Coriander seeds provide a warm, nutty undertone that forms the base of our spice mix. The cumin seeds add an earthy depth, while black peppercorns bring just the right amount of heat. Cardamom pods contribute a sweet and floral aroma, and cloves introduce a pungent, almost sweet warmth. A cinnamon stick adds a cozy, familiar spice that balances the blend. The grated nutmeg rounds out the mix with a hint of sweetness. Dried orange peel is the star here, infusing each bite with a zesty brightness, and fennel seeds provide a subtle anise flavor that lifts the entire profile.
This garam masala is a fantastic seasoning for grilled meats or roasted vegetables. Sprinkle it over roasted carrots or sweet potatoes before cooking. It’s also superb for enhancing lentil dishes or sprinkling onto creamy soups for a citrusy zing.
Start by gathering your spices; you'll want them ready at hand. Heat a dry skillet over medium heat, and once it's warm, add the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon stick, and fennel seeds. Toast these for about 2-3 minutes, stirring occasionally. You’ll know they’re ready when your kitchen smells like a spice market — fragrant and inviting.
Once toasted, remove the spices from the heat and transfer them to a plate to cool. This is crucial; grinding hot spices can lead to clumping. When they’ve cooled completely, grind them into a fine powder using a spice grinder or a trusty mortar and pestle.
Next, add the grated nutmeg and dried orange peel to the ground spices. Mix everything well to ensure a uniform blend. Store your Zesty Citrus Garam Masala in an airtight container, keeping it in a cool, dark place to preserve its vibrant flavors.
Share