Zesty Citrus Flank Steak

Experience the vibrant flavors of citrus and spices with our Zesty Citrus Flank Steak, a perfect blend of tangy and savory that elevates your dining experience.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1.5 lbs flank steak

1/4 cup olive oil

1/4 cup freshly squeezed orange juice

2 tbsp lime juice

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp ground cumin

1/2 tsp paprika

1/2 tsp black pepper

1/4 tsp salt

1 tbsp chopped fresh cilantro

Instructions

1. In a medium bowl, combine olive oil, orange juice, lime juice, garlic, soy sauce, cumin, paprika, black pepper, and salt.

2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak.

3. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.

4. Preheat grill to medium-high heat.

5. Remove steak from marinade and pat dry with paper towels.

6. Grill the steak for about 4-5 minutes per side, or until desired doneness.

7. Let the steak rest for 5 minutes before slicing thinly against the grain.

8. Garnish with chopped cilantro and serve.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.