Zesty Citrus Flank Steak

Name: Zesty Citrus Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/4 cup olive oil; 1/4 cup freshly squeezed orange juice; 2 tbsp lime juice; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp black pepper; 1/4 tsp salt; 1 tbsp chopped fresh cilantro

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

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This Zesty Citrus Flank Steak is a vibrant, flavor-packed dish that will brighten up any meal. Infused with citrusy goodness and just the right amount of spice, it's perfect for a quick weeknight dinner or a weekend grill session.

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Ingredients for Zesty Citrus Flank Steak

Flank steak is a lean cut that's perfect for grilling, as it absorbs marinades well and cooks quickly. The olive oil acts as a base for the marinade, helping to coat and tenderize the meat. Freshly squeezed orange juice and lime juice bring a tangy sweetness that balances the savory flavors. Garlic adds a punch of aromatic depth, while soy sauce introduces a salty, umami element. Ground cumin and paprika contribute warm, earthy notes, and a touch of black pepper and salt season the steak perfectly. Finally, a sprinkle of chopped fresh cilantro offers a fresh, herbal finish.

Tips & Tricks

For best results, let the steak come to room temperature before grilling. This ensures even cooking.
Use a meat thermometer if you’re unsure about doneness. Aim for 130°F for medium-rare.
Don't rush the resting time—it really makes a difference in juiciness.

Serving Suggestions

This steak pairs beautifully with a simple side salad and some crusty bread. For a more substantial meal, consider serving it with roasted potatoes or a fresh corn salsa. The bright flavors also work well with a light, citrusy white wine or a refreshing margarita.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, skirt steak or flat iron steak can be good substitutes, but adjust cooking times as needed.
Can I cook this on a stovetop?: Absolutely! A cast-iron skillet is your best friend here. Just make sure it’s hot before adding the steak.
What if I don’t have fresh citrus?: Bottled juices can work in a pinch, but fresh really makes a difference in flavor.

Zesty Citrus Flank Steak Recipe Walkthrough

Start by whisking together your marinade ingredients: in a medium bowl, combine the olive oil, orange juice, lime juice, garlic, soy sauce, cumin, paprika, black pepper, and salt. This mixture will be your steak’s flavor bath.

Place the flank steak in a resealable plastic bag, making sure it fits comfortably. Pour the marinade over the steak, seal the bag, and give it a gentle massage to ensure the meat is well-coated. Pop it in the fridge for at least 2 hours—overnight, if you can. This waiting time is crucial for the flavors to really settle in.

When you're ready to cook, preheat your grill to medium-high heat. Remove the steak from the marinade and pat it dry with paper towels. This step helps achieve a nice crust on the grill.

Lay the steak on the grill and cook for about 4-5 minutes per side. You’re looking for a beautiful sear and the desired doneness—medium-rare is usually perfect for flank steak.

Once grilled, let the steak rest for about 5 minutes. This allows the juices to redistribute, making for a juicier bite. Slice thinly against the grain, which helps in cutting through the fibers, making each piece tender.

Sprinkle the chopped cilantro over the top, and you’re ready to serve.

Why You'll Love This Recipe

Packed with refreshing citrus flavors that complement the rich taste of beef.
Simple marinade that tenderizes and infuses the steak with bold, exciting flavors.
Quick and easy to prepare, making it a great option for busy weeknights.
Grilled to perfection, offering a satisfying char and juiciness.

Ingredients

1.5 lbs flank steak

1/4 cup olive oil

1/4 cup freshly squeezed orange juice

2 tbsp lime juice

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp ground cumin

1/2 tsp paprika

1/2 tsp black pepper

1/4 tsp salt

1 tbsp chopped fresh cilantro

Step-by-step Instructions

1. In a medium bowl, combine olive oil, orange juice, lime juice, garlic, soy sauce, cumin, paprika, black pepper, and salt.

2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak.

3. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.

4. Preheat grill to medium-high heat.

5. Remove steak from marinade and pat dry with paper towels.

6. Grill the steak for about 4-5 minutes per side, or until desired doneness.

7. Let the steak rest for 5 minutes before slicing thinly against the grain.

8. Garnish with chopped cilantro and serve.

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