Zesty Citrus Baked Chicken Drumsticks

Tangy and juicy baked chicken drumsticks with a zesty citrus marinade, perfect for a healthy weeknight dinner.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

12 chicken drumsticks

1/4 cup olive oil

1/4 cup orange juice

2 tablespoons lemon juice

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh chopped parsley

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix olive oil, orange juice, lemon juice, lime juice, honey, garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper.

3. Place chicken drumsticks in a large ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and marinate for at least 30 minutes in the refrigerator.

4. Arrange drumsticks on a baking sheet lined with parchment paper. Bake in the oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).

5. Garnish with fresh parsley before serving.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.