If you're on the hunt for a quick yet flavorful chicken dish, these Zesty Citrus Baked Chicken Drumsticks are your answer. The combination of fresh citrus juices and aromatic spices makes this a crowd-pleaser any time of the year, whether you're hosting a summer barbecue or a cozy winter dinner.
Chicken drumsticks are the star of the show, offering juicy meat that absorbs flavors beautifully. The olive oil helps to keep the chicken moist while baking. Orange juice, lemon juice, and lime juice introduce a vibrant, tangy kick that brightens up the dish. Honey balances the acidity with a hint of sweetness. Garlic powder and onion powder add depth and aroma, while smoked paprika and ground cumin impart a bit of warmth and earthiness. A touch of salt and black pepper rounds out the flavors. Finally, a sprinkle of fresh chopped parsley offers a fresh, herby finish.
These drumsticks pair wonderfully with a fresh green salad or a side of roasted vegetables. If you're in the mood for something heartier, serve them over a bed of fluffy white rice or alongside warm, crusty bread to soak up that delicious citrusy marinade.
Start by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot when your chicken is ready to bake, helping to achieve that crispy skin we all love.
Next, grab a medium-sized bowl and mix together your marinade ingredients: olive oil, orange juice, lemon juice, lime juice, honey, garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper. Stir until everything is well combined; you should end up with a fragrant, slightly thick marinade.
Place your chicken drumsticks in a large ziplock bag or a shallow dish. Pour the marinade over them, making sure each piece is well coated. Seal the bag or cover the dish, and pop it in the refrigerator for at least 30 minutes. If you've got more time, let it marinate for a few hours — the flavors will only get better.
When you're ready to bake, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. Arrange the drumsticks on the sheet, leaving a bit of space between each to ensure even cooking.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). If you're after extra crispy skin, you can switch the oven to broil for the last couple of minutes — just keep an eye on them so they don't burn.
Once done, garnish with fresh parsley before serving. This little touch of green adds a pop of color and a burst of freshness.