Zesty Citrus Avocado Salad

A refreshing and vibrant citrus avocado salad that combines the zesty flavors of oranges and lemons with creamy avocado and crisp greens, perfect for a light meal or a side dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados, diced

1 large orange, peeled and segmented

1 lemon, juiced

4 cups mixed salad greens

1/4 cup red onion, thinly sliced

1/4 cup radishes, thinly sliced

2 tbsp olive oil

1 tbsp honey

Salt and pepper to taste

Instructions

1. In a large bowl, combine the salad greens, avocado, orange segments, red onion, and radishes.

2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to form the dressing.

3. Pour the dressing over the salad and gently toss to combine.

4. Serve immediately for the freshest taste.

Storage

Store in an airtight container in the refrigerator for up to 1 day. Best served fresh.

Reheating

This salad is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.