Meet your new favorite salad: the Zesty Citrus Avocado Salad. It’s a refreshingly simple dish that combines creamy avocados with bright citrus flavors, perfect for any season. With its vibrant colors and fresh taste, this salad is sure to brighten up your table.
Avocados provide a creamy texture and are packed with healthy fats. Choose ripe ones that give slightly to gentle pressure.
Orange segments add a burst of juicy sweetness and a pop of color. Make sure to use a large, juicy orange for the best flavor.
Lemon juice is the zesty component that ties the salad together, balancing the creaminess of the avocados.
Mixed salad greens act as the fresh, crunchy base, offering a variety of textures and flavors.
Red onion adds a sharp bite that complements the sweet and tangy elements.
Radishes bring a peppery crunch that enhances the overall freshness of the salad.
Olive oil forms the base of the dressing, adding richness and depth.
Honey adds a touch of sweetness to the dressing, balancing the acidity of the lemon juice.
Salt and pepper are essential to enhance all the flavors, so don’t skip them!
This salad pairs beautifully with grilled chicken or fish for a light meal. It also works well as a refreshing side dish for a barbecue or picnic. For a heartier option, add a sprinkle of crumbled feta or goat cheese.
First, take a large bowl and add your mixed salad greens. This will be the foundation of your salad, so make sure it's a good mix of different greens for the best texture.
Next, add the diced avocados. I like to cut them into medium-sized chunks—big enough to hold their shape but small enough to get a bit of everything in each bite.
Now, peel and segment your orange. Be sure to remove as much of the white pith as possible for a cleaner taste. Toss the segments into the salad bowl.
Slice the red onion and radishes as thinly as you can. This ensures they integrate well without overpowering any bites.
In a small bowl, whisk together the olive oil, lemon juice, honey, and a pinch of salt and pepper. Taste and adjust seasoning if necessary. The dressing should be a balanced blend of tangy and sweet.
Pour the dressing over the salad and gently toss everything together. Be careful not to mash the avocados too much. Serve immediately to enjoy the fresh, crisp flavors.
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