Zesty Broccoli Cheddar Casserole

A delightful twist on the classic broccoli casserole, featuring zesty cheddar and a crunchy topping, perfect for family dinners, holidays, or gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 cups broccoli florets

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

1/4 cup whole milk

1 teaspoon Dijon mustard

1 cup cracker crumbs (such as Ritz)

1 tablespoon butter, melted

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, toss broccoli florets with olive oil, garlic powder, red pepper flakes, salt, and pepper.

3. Transfer the broccoli to a baking dish and roast in the oven for 10 minutes to bring out the flavors.

4. In a mixing bowl, combine shredded cheddar cheese, sour cream, whole milk, and Dijon mustard.

5. Pour the cheese mixture over the roasted broccoli and mix until evenly coated.

6. In a small bowl, mix cracker crumbs with melted butter.

7. Sprinkle the buttered crumbs over the broccoli and cheese mixture.

8. Bake for 25-30 minutes or until the top is golden and bubbly.

9. Let it cool for a few minutes before serving.

Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the casserole in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.