Zesty Broccoli Cheddar Casserole is the perfect comfort food, combining the wholesome goodness of broccoli with the creamy richness of cheddar cheese. A hint of spice elevates this dish, making it an irresistible addition to any meal.
Broccoli florets are the star of the show, providing a nutritious base that soaks up all the flavors. Olive oil helps the spices adhere to the broccoli and aids in roasting. Garlic powder adds a savory depth, while red pepper flakes bring a gentle heat. Sharp cheddar cheese delivers bold, tangy flavors, perfectly complementing the broccoli. Sour cream and whole milk create a creamy sauce that binds everything together. A touch of Dijon mustard cuts through the richness with its tangy zest. Finally, cracker crumbs mixed with butter form a crunchy topping that adds texture and flavor contrast.
This casserole pairs wonderfully with a simple grilled chicken or salmon. For a vegetarian meal, consider serving it alongside a hearty grain like quinoa or a fresh salad with a citrus vinaigrette to balance the richness.
First, preheat your oven to 375°F. While that's heating up, toss your broccoli florets in a large bowl with olive oil, garlic powder, red pepper flakes, and a good pinch of salt and pepper. Make sure every piece is coated with the flavorful mix.
Spread the broccoli out in a baking dish and pop it in the oven to roast for about 10 minutes. This step is crucial as it brings out the natural sweetness of the broccoli while slightly softening it.
While the broccoli is roasting, grab another mixing bowl. Combine the shredded cheddar cheese, sour cream, whole milk, and Dijon mustard. Stir until it's a smooth and creamy mixture. Once the broccoli is done roasting, pour this cheesy concoction over it and mix well to ensure every floret is nicely coated.
In a small bowl, mix the cracker crumbs with the melted butter until they resemble wet sand. Sprinkle this buttery mixture evenly over the broccoli and cheese.
Return the dish to the oven and bake for 25-30 minutes. You'll know it's ready when the top is golden brown and the inside is bubbly. Let it cool for a few minutes before diving in.
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