Zesty Bowtie Pasta with Italian Sausage
Indulge in a vibrant blend of flavors with zesty bowtie pasta paired with savory Italian sausage, fresh bell peppers, and a touch of cream, creating a delightful symphony of taste and texture.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
12 oz bowtie pasta
1 lb Italian sausage (casings removed)
1 tbsp olive oil
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 medium onion (chopped)
3 cloves garlic (minced)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp chopped fresh basil
Instructions
1. Cook the bowtie pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
3. Add the bell peppers and onion to the skillet, saute until softened.
4. Stir in the minced garlic and cook for an additional minute.
5. Pour in the heavy cream and simmer until slightly thickened.
6. Add the cooked pasta to the skillet, tossing to coat with the sauce.
7. Sprinkle Parmesan cheese, red pepper flakes, salt, and pepper, mixing well.
8. Garnish with fresh basil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/zesty-bowtie-pasta-with-italian-sausage
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
